Ingredients
2 and 1/4 cups all-purpose flour
1 and 1/2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup unsalted butter
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups semi-sweet chocolate chips
Instructions
Prepare the oven – Preheat to 325°F (163°C) and line baking sheets with parchment paper or silicone mats for even baking.
Mix dry ingredients – In a bowl, whisk together flour, cornstarch, baking soda, and salt until well combined. Set aside.
Cream butter and sugars – Beat butter, brown sugar, and granulated sugar together until light, fluffy, and creamy. This step is key for soft, thick cookies.
Add wet ingredients – Mix in the egg, egg yolk, and vanilla extract until smooth and fully combined.
Combine mixtures – Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Do not overmix to keep cookies tender.
Add chocolate chips – Fold in the chocolate chips evenly using a spatula. The dough will be thick and firm.
Shape cookies – Divide the dough into 6 large portions. Shape into tall mounds and place on baking sheets with plenty of space between each cookie.
Bake – Bake one tray at a time for 20–25 minutes until the edges are golden and set, while the centers remain soft.
Cool – Let cookies rest on the baking sheet for 15 minutes before transferring to a wire rack. They will firm up while staying soft inside.
Description
These giant cookies are thick, soft, and loaded with melted chocolate. The edges are slightly crisp while the center stays gooey and rich. Each bite delivers a perfect balance of sweetness, buttery flavor, and deep chocolate intensity.
The cornstarch helps create a tender texture, while the combination of brown sugar and butter gives a chewy, bakery-style finish.
Pro Tips for Best Results
Use room temperature eggs to ensure smooth mixing and better texture.
Do not overbake; slightly underbaked centers create that signature gooey interior.
Use high-quality chocolate chips for richer flavor and better melting.
Chill the dough for 20–30 minutes if you want thicker cookies with less spreading.
Variations
Add chopped walnuts or pecans for crunch and depth.
Mix in white chocolate chips for a sweeter contrast.
Sprinkle sea salt on top before baking for a sweet-salty flavor boost.
Use dark chocolate chunks instead of chips for a more intense chocolate taste.
Nutritional Information
These cookies are rich in carbohydrates and fats, providing a high-energy treat. The butter and chocolate contribute to their indulgent flavor, while portion size should be considered for balanced consumption.
Conclusion
Giant Chocolate Chip Cookies are the ultimate comfort dessert, combining simplicity with bakery-quality results. With crisp edges and soft centers, they are perfect for sharing or enjoying as a special treat.