Sticky Glazed Oven-Baked Chicken (Restaurant-Style)

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If you love juicy chicken coated in a shiny, sweet-savory glaze, this recipe is for you. This oven-baked glazed chicken comes out tender inside, slightly caramelized outside, and packed with flavor. It’s perfect for dinner, meal prep, or when you want something that looks impressive but is easy to make.

Why You’ll Love This Recipe

  • ✔️ Super juicy and tender
  • ✔️ Sticky, glossy glaze like restaurant chicken
  • ✔️ Easy ingredients
  • ✔️ Oven-baked — no grill needed

Ingredients

For the chicken

  • 1 kg chicken thighs (boneless or bone-in)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

For the sticky glaze

  • ½ cup BBQ sauce
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 2 garlic cloves (minced)
  • 1 tbsp vinegar or lemon juice
  • Optional: chili flakes for spice

Step-by-Step Instructions

1️⃣ Season the chicken

Pat the chicken dry with paper towels. Mix olive oil with salt, pepper, paprika, garlic powder, and onion powder. Rub the seasoning all over the chicken.

2️⃣ Bake the chicken

Preheat oven to 200°C (400°F).

Place the chicken on a baking tray lined with parchment paper. Bake for 25–30 minutes until almost fully cooked.

3️⃣ Prepare the glaze

In a small saucepan, combine BBQ sauce, honey, soy sauce, ketchup, brown sugar, garlic, and vinegar.

Simmer for 5–7 minutes until thick and glossy.

4️⃣ Glaze & caramelize

Brush the chicken generously with the glaze.

Return to the oven for 10 minutes, then brush again and bake another 5–8 minutes until sticky and slightly charred.

For extra caramelization, broil for 2–3 minutes (watch closely).

5️⃣ Rest & slice

Let the chicken rest for 5 minutes. Slice and drizzle extra glaze on top — this gives the shiny finish like in the photo.

Serving Ideas

This chicken pairs perfectly with:

  • Steamed rice
  • Garlic mashed potatoes
  • Roasted vegetables
  • Coleslaw
  • Fresh salad

Pro Tips (Important)

⭐ Use chicken thighs for extra juiciness.
⭐ Brush glaze multiple times for that thick sticky look.
⭐ Don’t overcook — chicken dries fast.
⭐ Let it rest before cutting to keep juices inside.

Storage

  • Fridge: up to 3 days in an airtight container
  • Reheat: oven or pan with a little extra glaze

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