The kitchen was filled with a smell that reminded me of my grandmother’s cooking. It brought back years of memories and sparked my passion for making the perfect Olive, Bacon, and Cheese Bread. This savory quick bread is sure to become your new favorite comfort food.
Imagine a bread that combines salty bacon, rich cheese, and tangy olives in every bite. This recipe is not just another dish; it’s a journey of flavors waiting to happen in your kitchen. The Olive, Bacon, and Cheese Bread is a feast for your taste buds, making any meal special.
If you’re a busy cook or a food lover looking for something amazing, this bread is for you. It offers incredible taste with little effort. Get ready to make your cooking more impressive and delicious with this recipe.
Why This Savory Quick Bread Will Become Your New Favorite
Finding the perfect breakfast bread is a big deal. This Olive, Bacon, and Cheese Bread changes the game. It turns a simple meal into something amazing.
Looking for a versatile brunch dish? This savory quick bread is it. It combines Mediterranean flavors that will excite your taste buds and make meal planning easy.
Perfect for All Occasions
This bread is great for any event. It’s perfect for:
- Weekend brunches
- Dinner accompaniments
- Party appetizers
- Picnic snacks
Mediterranean-Inspired Flavors
This bread is filled with Mediterranean ingredients. Olives, rich olive oil, and herbs blend together beautifully. It brings the Mediterranean to your table.
Time-Saving Solution for Busy Cooks
This recipe is quick and easy. It’s perfect for those with little time. You can make it in under an hour.
With just a few ingredients and simple steps, you’ll make a delicious bread. It will impress everyone at the table.
Essential Ingredients for Olive, Bacon, and Cheese Bread
Making the perfect olive oil bread needs the right ingredients. They bring out rich, savory flavors. Your bread will be a hit with this recipe, balancing texture and taste.
Base Ingredients and Measurements
Your bread’s foundation is built on quality ingredients. For a 1.5-pound loaf, you’ll need:
- 3 cups bread flour
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 clove minced garlic
- 1 ¼ teaspoons active yeast
Cheese and Meat Components
The star ingredients that make this bread special are cheese and meat:
- 1 cup freshly shredded cheese (choose from cheddar, asiago, mozzarella, or parmesan)
- ½ cup crispy chopped bacon
- ¼ cup diced city ham
Fresh Herbs and Seasonings
Fresh herbs take your bread from good to great. Consider adding:
- 2 tablespoons fresh chopped parsley
- 1 tablespoon finely chopped green onions
- Pinch of black pepper
- Optional red pepper flakes for extra kick
These ingredients will make a delicious olive oil bread. Use fresh, high-quality ingredients for the best flavor and texture.
Kitchen Equipment and Tools Needed
Making delicious artisan bread at home is easy. You don’t need a fancy kitchen. Just a few basic tools will help you bake a tasty olive, bacon, and cheese bread. It will wow your family and friends.
Here are the essential kitchen tools you’ll need for this artisan bread recipe:
- 9×5 inch loaf pan (primary baking vessel)
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or sturdy spatula
- Whisk
- Sharp knife for chopping ingredients
Optional tools that can make preparation easier include:
- Food processor (for chopping olives and herbs)
- Kitchen scale for precise measurements
- Silicone spatula
- Parchment paper
With these basic kitchen tools, your artisan bread will come together perfectly. Don’t worry if you’re missing one or two. Creativity and passion are the most important ingredients in baking!
Step-by-Step Preparation Guide
Making this tasty savory quick bread needs careful steps and focus. It might look hard, but our easy guide will help you make a delicious treat quickly.
Mixing the Base Batter
First, get all your ingredients ready for the savory quick bread. Use a big mixing bowl and follow these steps:
- Sift 225g of self-raising flour into the bowl
- Add 75g of softened butter
- Beat 2 medium eggs thoroughly
- Pour in 50-100 ml of milk gradually
Preparing the Savory Additions
The secret to a great savory quick bread is its tasty mix-ins. Here’s how to make them:
- Dice 100g of cooked ham into small pieces
- Chop 75g of green olives
- Grate 150g of mature Cheddar cheese
- Slice two green onions finely
Combining and Baking Instructions
When mixing your ingredients, work fast to keep the batter light. Gently but well mix the savory additions into the base. Put the batter in a greased 450ml loaf tin.
To bake your savory quick bread, follow these steps:
- Preheat oven to 180°C (350°F)
- Place the loaf tin on the middle oven shelf
- Bake for 55 minutes
- Check at 30-35 minutes to prevent over-browning
- Bread is done when a toothpick comes out clean
Your tasty baked goods are now ready to be enjoyed!
Tips for Perfect Texture and Flavor
Making the perfect olive oil bread takes some skill. Follow these expert tips to improve your bread’s texture and taste.
When making your olive oil bread, being precise with ingredients is key. Here are some important tips:
- Measure ingredients exactly – even slight variations can impact bread texture
- Use high-quality olive oil for rich, authentic Mediterranean flavor
- Select fresh, flavorful cheeses that melt smoothly
- Avoid over-salting by balancing salty ingredients like olives and bacon
Temperature control is vital for a professional-quality bread. Preheat your oven to 200°C (400°F). Keep an eye on your bread while it bakes. A golden-brown crust means it’s done right.
The right amount of liquid is key for a moist bread. Use 3/4 cup milk and 1/3 cup olive oil. Add one egg to help bind and give a chewy texture.
- Mix wet ingredients thoroughly before combining with dry ingredients
- Gently fold in cheese and bacon to maintain air pockets
- Avoid overmixing, which can create dense bread
For the best flavor, let your bread rest after baking. This lets the flavors meld, making your bread taste more complex.
Serving Suggestions and Pairings
Your Olive, Bacon, and Cheese Bread is perfect for any meal. It turns any breakfast or brunch into a special treat. This dish is great for impressing your guests and pleasing your taste buds.
Party Appetizer Ideas
Make your bread a hit at parties with these ideas:
- Slice the bread into bite-sized cubes for easy finger food
- Arrange on a wooden board with complementary dips
- Pair with a fresh herb-infused cream cheese spread
- Create mini sandwich bites with thin slices
Main Course Accompaniments
Your bread is great as a side dish. Cheese pairing data shows that texture and flavor contrasts make meals better.
- Serve alongside grilled chicken or light protein dishes
- Complement with fresh garden salads
- Pair with hearty vegetable soups
- Include on a rustic cheese board for elegant entertaining
Try these ideas to highlight your bread’s rich flavors. Every meal will be a memorable adventure.
Storage and Reheating Guidelines
Keeping your savory quick bread fresh is easy with the right storage tips. Your baked goods will stay delicious and soft with proper care.
Room temperature storage is best for this olive, bacon, and cheese bread. Store it in an airtight container or wrap it tightly in plastic wrap. At room temperature, it stays fresh for 2-3 days.
- Use a sealed container to prevent moisture loss
- Keep away from direct sunlight
- Avoid storing near heat sources
For longer storage, refrigeration is great. Wrap the bread in aluminum foil or a sealed plastic bag. Refrigerated bread lasts up to 5-7 days, keeping its great taste.
Reheating your bread gently brings back its original texture. Here are some ways to do it:
- Oven method: Preheat to 350°F and warm for 5-7 minutes
- Toaster oven: Heat for 3-4 minutes until slightly crispy
- Microwave: Use short 15-20 second intervals to prevent drying
Pro tip: Avoid repeatedly reheating the same slice to maintain the best quality of your baked goods.
Freezing is great for keeping your savory quick bread fresh longer. Wrap individual slices or the whole loaf in plastic wrap, then in a freezer bag. Frozen bread can last up to 3 months.
Recipe Variations and Substitutions
Making the perfect artisan bread is all about exploring Mediterranean flavors. You can change up your olive, bacon, and cheese bread with simple swaps and new additions.
Cheese Alternatives
Trying different cheeses can really change how your bread tastes. Here are some tasty options:
- Swiss cheese for a mild, nutty flavor
- Sharp cheddar for intense richness
- Feta for a Greek-inspired twist
- Parmesan and mozzarella blend for Italian charm
Meat Substitution Options
Looking for vegetarian options or want to change up the protein? Try these:
- Sun-dried tomatoes for umami depth
- Roasted red peppers for smoky notes
- Caramelized onions for sweet complexity
- Chopped olives for Mediterranean flavors
Additional Customization Tips
Your artisan bread is a blank canvas for creativity. Add fresh herbs like rosemary or thyme, or a bit of red pepper flakes for spice. Each change adds a special touch to your bread.
Nutritional Information and Health Benefits
Your olive oil bread with bacon and cheese is a tasty mix of Mediterranean flavors. It also has some interesting nutritional facts. Knowing what’s in it can help you enjoy it as part of a healthy diet.
The bread has many nutrients that are good for you. Let’s look at the main ones:
- Protein from cheese and bacon helps keep muscles strong
- Olive oil has heart-healthy fats
- It has a moderate number of calories, making it a filling meal
Remember, eating it in moderation is important. The Mediterranean flavors in this bread are not just for taste. Olive oil, a key ingredient, has antioxidants that are good for your heart.
Nutrition estimates per serving might include:
- Calories: About 250-300
- Protein: 10-12 grams
- Fat: 15-18 grams
- Carbohydrates: 20-25 grams
If you’re watching your diet, try using leaner bacon or less cheese. Choosing high-quality ingredients can make this bread healthier.
Make-Ahead and Freezing Instructions
Planning ahead is key when making your delicious olive, bacon, and cheese bread. This breakfast bread can be prepped in advance, making mornings easier. It’s perfect for brunch or a quick meal, saving you time and effort.
Preparation and Storage Options
Your savory quick bread offers several make-ahead strategies:
- Prepare batter up to 24 hours before baking
- Store unbaked batter in an airtight container in the refrigerator
- Freeze fully baked loaves for future enjoyment
Freezing Guidelines
Freezing your breakfast bread is simple and effective. Follow these steps to preserve its flavor and texture:
- Cool bread completely after baking
- Wrap individual slices in parchment paper or plastic wrap
- Place wrapped slices in a freezer-safe zip-top bag
- Store frozen bread for up to 1 month
When you’re ready to enjoy your frozen savory quick bread, thaw at room temperature or warm gently in the oven at 300°F for 10 minutes. This way, your bread stays delicious and moist.
Conclusion
Your journey with Olive, Bacon, and Cheese Bread shows how versatile home baking can be. This quick bread combines Mediterranean flavors, making gourmet cooking easy for everyone.
Every slice of this bread is more than a recipe. It’s a sign of creative cooking. With only 50 minutes of prep, you can make a dish that wows everyone. The mix of bacon, olives, and cheese makes any meal better.
Cooking is a way to express yourself. Try different cheeses or change ingredients to match your taste. Your kitchen is a place to be creative, and this bread is a great start. We hope it inspires you to try new flavors and enjoy making bread at home.
This bread is perfect as an appetizer, side, or snack. It’s sure to become a favorite. Let your cooking skills shine and explore the tasty possibilities!
FAQ
Can I make this Olive, Bacon, and Cheese Bread gluten-free?
Yes, you can make it gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend includes xanthan gum for the best texture. If not, add xanthan gum separately to help the ingredients stick together.
Remember, gluten-free flours can change the bread’s texture. You might need to adjust the liquid ingredients to get the right consistency.
How long does this bread stay fresh?
The bread stays fresh for 2-3 days in an airtight container at room temperature. You can refrigerate it for up to 5 days or freeze individual slices for 3 months. Always wrap it tightly to keep it moist.
Can I omit the bacon for a vegetarian version?
Absolutely! Replace the bacon with vegetarian options like sun-dried tomatoes or roasted red peppers. You can also add more cheese. For a savory flavor, add smoked paprika or extra herbs.
What type of olives work best in this recipe?
Use a mix of black and green olives for the best taste. Kalamata olives give a rich flavor, while green olives like Castelvetrano add a mild taste. Chop the olives finely and drain them well to avoid excess moisture.
Is it possible to make this bread ahead of time?
Yes, this bread is great for making ahead. Mix the dry and wet ingredients separately the night before. Then, combine them and bake in the morning. Or, bake it completely and freeze it for up to 3 months. Reheat it when you need it.
What cheese alternatives can I use?
Swiss and cheddar are great, but you can try other cheeses too. Gruyère, Gouda, or a mix of Parmesan and mozzarella work well. For a Mediterranean flavor, crumbled feta cheese is a good choice. Make sure the cheese melts well and goes well with the other ingredients.
Can I bake this bread in a different pan?
While a 9×5 inch loaf pan is best, you can use other pans. Cast-iron skillets, muffin tins, or round cake pans work too. Just adjust the baking time and watch for a golden brown color to know it’s done.
How can I prevent the bread from becoming too dense?
To get a light texture, don’t overmix the batter. Mix just until the ingredients are combined. Overmixing can make the bread tough. Also, use fresh baking powder and let the batter rest for a few minutes before baking.