crispy outside, tender inside.
🥩 Garlic Butter Steak Bites
🧾 Ingredients
- 1½ lb steak (sirloin, ribeye, or tenderloin), cut into cubes
- 1 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Fresh parsley (optional, for garnish)
👩🍳 Instructions
- Prep the steak
- Pat steak cubes dry with paper towels.
- Season with salt, pepper, and paprika.
- Sear
- Heat a large skillet over high heat.
- Add olive oil.
- Add steak cubes in a single layer (don’t overcrowd).
- Sear 2–3 minutes per side until browned.
- Add butter & garlic
- Lower heat to medium.
- Add butter and garlic.
- Toss steak in the melted garlic butter for 30–60 seconds.
- Serve immediately
- Garnish with parsley if desired.
🔥 Pro Tips
- Use a hot pan for perfect browning
- Don’t overcook—steak bites should stay juicy
- Add a splash of soy sauce or Worcestershire for extra depth