Creamy Steak Alfredo Pasta (Restaurant-Style at Home)

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This Creamy Steak Alfredo Pasta is pure indulgence. Perfectly seared, juicy steak slices are served over silky fettuccine and smothered in a rich, peppery cream sauce. It’s a luxurious yet simple dish that feels like fine dining but is easy enough to make at home.

Ideal for date night, special occasions, or whenever you want to treat yourself.

Why You’ll Love This Recipe

  • Tender, juicy pan-seared steak
  • Ultra-creamy, velvety Alfredo sauce
  • Simple ingredients, big flavor
  • Ready in 30 minutes
  • Looks impressive with minimal effort

Ingredients

For the Steak

  • 450 g (1 lb) ribeye or sirloin steak
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 tsp garlic powder (optional)

For the Pasta

  • 300 g (10 oz) fettuccine pasta
  • Salted water, for boiling

For the Creamy Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp freshly ground black pepper
  • ½ tsp Italian seasoning
  • ¼ cup reserved pasta water (as needed)

Garnish

  • Fresh parsley
  • Extra black pepper
  • Grated Parmesan

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook fettuccine until al dente, according to package instructions.
  3. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Sear the Steak

  1. Pat steak dry and season generously with salt, pepper, and garlic powder.
  2. Heat olive oil in a skillet over high heat.
  3. Sear steak for 3–4 minutes per side for medium-rare (adjust as needed).
  4. Remove from pan and rest for 5 minutes, then slice against the grain.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, reduce heat to medium.
  2. Add butter and garlic; sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and simmer gently for 3–4 minutes.
  4. Stir in Parmesan cheese, black pepper, and Italian seasoning.
  5. Add pasta water gradually until sauce is silky and smooth.

Step 4: Assemble

  1. Toss cooked pasta in the sauce until well coated.
  2. Plate the pasta and top with sliced steak.
  3. Spoon extra sauce over the steak.

Step 5: Garnish & Serve

  • Finish with chopped parsley, cracked black pepper, and extra Parmesan.
  • Serve immediately while hot and creamy.

Tips for Perfect Steak Alfredo

  • Let steak rest before slicing to keep it juicy.
  • Use freshly grated Parmesan for the smoothest sauce.
  • Keep heat low when adding cheese to avoid grainy sauce.
  • Want extra richness? Add a splash of cream at the end.

Variations

  • Peppercorn Steak Alfredo: Add crushed green peppercorns
  • Garlic Lover’s Version: Double the garlic
  • Mushroom Alfredo: Sauté mushrooms before the sauce
  • No Beef: Swap steak for chicken or shrimp

Storage & Reheating

  • Store leftovers in the fridge for up to 2 days.
  • Reheat gently on low heat with a splash of cream or milk.

Final Thoughts

This Creamy Steak Alfredo Pasta is comfort food with a touch of elegance. Rich, creamy, and deeply satisfying, it’s the kind of dish that makes any night feel special.

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