Creamy Garlic Steak Bites with Rigatoni Pasta

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📝 Description

Juicy steak bites seared to perfection and tossed with creamy garlic rigatoni pasta. Rich, comforting, and perfect for a cozy dinner or special occasion.

🛒 Ingredients

For the Steak

  • 500g beef steak (sirloin or ribeye), cubed
  • Salt & black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • Fresh parsley (chopped)

For the Pasta

  • 300g rigatoni pasta
  • 1 cup heavy cream
  • ½ cup grated Parmesan
  • 1 tsp garlic powder
  • Chili flakes (optional)

👨‍🍳 Instructions

  1. Cook rigatoni in salted water until al dente. Reserve ½ cup pasta water.
  2. Heat olive oil in a pan on high heat. Season steak and sear 2–3 min per side. Remove and set aside.
  3. In the same pan, add butter and garlic. Sauté until fragrant.
  4. Pour in cream, Parmesan, garlic powder, salt, and pepper. Simmer gently.
  5. Add pasta and pasta water if needed. Toss well.
  6. Add steak bites back, mix gently, garnish with parsley.

⭐ Tips

  • Don’t overcook the steak—medium rare is perfect.
  • Use freshly grated Parmesan for best flavor.

🍝 Steak & Penne Garlic Butter Pasta

📝 Description

A bold and savory pasta dish combining tender steak strips, penne pasta, and a rich garlic butter sauce—simple, fast, and insanely delicious.

🛒 Ingredients

  • 400g beef steak, sliced
  • 300g penne pasta
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 onion, sliced
  • Salt, pepper, paprika
  • Fresh parsley

👨‍🍳 Instructions

  1. Cook penne until al dente. Drain.
  2. Season steak with salt, pepper, paprika.
  3. Sear steak in butter on high heat. Remove.
  4. In same pan, sauté onion and garlic.
  5. Add pasta and steak back, toss until coated.
  6. Sprinkle parsley and serve hot.

🐟 Creamy Salmon with Broccoli & Rice Bowl

📝 Description

Healthy meets creamy in this salmon bowl. Tender salmon cubes in a herb cream sauce served with steamed broccoli and fluffy rice.

🛒 Ingredients

  • 2 salmon fillets, cubed
  • 1 cup cooked white rice
  • 1½ cups broccoli florets
  • 1 cup cream
  • 2 garlic cloves
  • Dried herbs (parsley, oregano)
  • Salt & pepper

👨‍🍳 Instructions

  1. Steam broccoli until tender. Set aside.
  2. Season salmon and pan-sear until golden. Remove.
  3. In same pan, add garlic and cream.
  4. Add herbs, salt, pepper. Simmer.
  5. Add salmon back gently.
  6. Serve over rice with broccoli.

🍗 Creamy Chicken with Roasted Potatoes & Mushrooms

📝 Description

Golden chicken breast smothered in creamy mushroom sauce, paired with crispy roasted baby potatoes.

🛒 Ingredients

  • 2 chicken breasts
  • 300g baby potatoes
  • 200g mushrooms
  • 1 cup cream
  • 2 garlic cloves
  • Olive oil, salt, pepper
  • Fresh parsley

👨‍🍳 Instructions

  1. Roast potatoes with olive oil, salt & pepper at 200°C for 30 min.
  2. Season and pan-sear chicken until golden. Remove.
  3. Sauté mushrooms and garlic in same pan.
  4. Add cream, simmer.
  5. Return chicken and cook 5 min.
  6. Serve with potatoes.

🍝 Creamy Chicken Alfredo with Mushrooms & Asparagus

📝 Description

Classic Alfredo pasta topped with juicy chicken, creamy mushroom sauce, and fresh asparagus.

🛒 Ingredients

  • 2 chicken breasts
  • 300g fettuccine
  • 1 cup cream
  • ½ cup Parmesan
  • 200g mushrooms
  • Asparagus spears
  • Garlic, salt, pepper

👨‍🍳 Instructions

  1. Cook pasta until al dente.
  2. Grill or pan-sear chicken. Slice.
  3. Sauté mushrooms & garlic.
  4. Add cream and Parmesan.
  5. Toss pasta in sauce.
  6. Top with chicken & asparagus.

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