Juicy, golden-seared chicken breasts smothered in a rich, creamy garlic sauce—this is the kind of comfort food that feels restaurant-quality but is easy enough for a weeknight dinner. Tender on the inside, beautifully seasoned on the outside, and finished with a silky herb cream sauce, this creamy garlic chicken is guaranteed to impress.
Serve it with rice, mashed potatoes, or crusty bread to soak up every last drop of sauce.
🍗 Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Creamy Garlic Sauce
- 1 tablespoon butter
- 4–5 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- Salt, to taste
- 1 tablespoon fresh parsley, finely chopped
🔪 Preparation
- Season the chicken
Pat chicken breasts dry. Season both sides with salt, pepper, paprika, garlic powder, and onion powder. - Sear the chicken
Heat olive oil and butter in a large skillet over medium-high heat.
Cook chicken for 5–6 minutes per side until golden brown and cooked through.
Remove chicken from the pan and set aside.
🧄 Make the Creamy Garlic Sauce
- In the same pan, melt butter over medium heat.
- Add minced garlic and sauté for 30–60 seconds until fragrant (do not brown).
- Pour in chicken broth and simmer for 2 minutes, scraping up browned bits.
- Stir in heavy cream and Italian seasoning.
- Lower heat and add Parmesan cheese, stirring until smooth and thick.
- Season with salt and black pepper to taste.
🍽️ Bring It Together
- Return chicken breasts to the pan.
- Spoon sauce over the chicken.
- Simmer gently for 3–5 minutes until the sauce thickens and coats the chicken.
- Garnish with fresh parsley.
🍚 Serving Suggestions
- Creamy mashed potatoes
- Steamed rice or buttered pasta
- Roasted vegetables
- Crusty bread or garlic bread
⭐ Tips for Best Results
- Pound chicken slightly for even cooking
- Use freshly grated Parmesan for smoother sauce
- Keep heat low once cream is added to prevent curdling
- Add a splash of broth if sauce gets too thick
📝 Final Thoughts
This creamy garlic chicken is rich, comforting, and packed with flavor—perfect for cozy dinners or special occasions. It’s a one-pan recipe that delivers big taste with minimal effort, making it a go-to favorite you’ll come back to again and again.