Golden, flaky, and filled with warm melted cheese — these puff pastry cheese rolls are the ultimate comfort snack. They’re buttery on the outside, creamy inside, and incredibly simple to make with just a few ingredients. Perfect for breakfast, appetizers, or a quick treat with tea or coffee.
Why You’ll Love This Recipe
- ✔️ Crispy, flaky layers
- ✔️ Gooey melted cheese center
- ✔️ Only a few ingredients
- ✔️ Ready in under 30 minutes
- ✔️ Perfect for parties or snacks
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 200–250 g cream cheese or soft white cheese
- 1 cup shredded mozzarella (or mixed cheese)
- 1 egg (for egg wash)
- 1 tbsp milk
- Optional: pinch of salt or herbs
Step-by-Step Instructions
1️⃣ Prepare the pastry
Preheat your oven to 200°C (400°F).
Lightly flour your surface and roll out the puff pastry slightly to smooth it.
2️⃣ Add the filling
Spread cream cheese evenly over the pastry, leaving a small border around the edges. Sprinkle mozzarella on top.
💡 Don’t overfill — too much cheese can leak while baking.
3️⃣ Roll and cut
Roll the pastry tightly into a log. Slice into equal rolls (about 2–3 cm thick).
Place them in a baking dish or on a lined baking tray, leaving a little space between each roll.
4️⃣ Egg wash
Mix the egg with milk and brush the tops of the rolls. This gives them that beautiful golden color.
5️⃣ Bake
Bake for 18–22 minutes until puffed and deeply golden brown.
The cheese inside should be melted and creamy.
6️⃣ Serve warm
Let them cool for 5 minutes before serving. The cheese will be perfectly soft and stretchy.
Serving Ideas
These cheese pastry rolls go perfectly with:
- Fresh salad
- Honey drizzle (sweet + salty combo)
- Chili flakes or hot sauce
- Tea or coffee
Pro Tips for Perfect Results
⭐ Use cold puff pastry — it rises better.
⭐ Avoid overbaking or the cheese may dry out.
⭐ Add herbs like parsley or oregano for extra flavor.
⭐ For extra shine, brush egg wash twice.
Storage & Reheating
- Store in the fridge for up to 3 days.
- Reheat in oven or air fryer for best crispiness.
- Avoid microwaving if you want to keep the pastry flaky.
Final Thoughts
These creamy cheese puff pastry rolls are simple, fast, and always impressive. The crispy layers and soft cheesy center make them irresistible — one is never enough.