Cheesy Beef Stuffed Bell Peppers (Easy & Comforting)

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These cheesy stuffed bell peppers are the perfect comfort food: colorful peppers filled with a savory, well-seasoned beef mixture and topped with bubbly, golden melted cheese. They’re hearty, wholesome, and surprisingly easy to make — ideal for weeknight dinners or meal prep.

This recipe is flexible, family-friendly, and packed with flavor in every bite.

Why You’ll Love This Recipe

  • Tender peppers with a rich, savory filling
  • Golden, melted cheese on top
  • Simple ingredients and easy steps
  • Great for make-ahead meals and leftovers
  • Naturally gluten-free (with the right ingredients)

Ingredients

For the Peppers

  • 6 large bell peppers (red, yellow, or orange)
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

For the Filling

  • 500 g (1 lb) ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup cooked rice (white or brown)
  • 1 cup tomato sauce or crushed tomatoes
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp cumin (optional)
  • Salt and pepper, to taste

For the Topping

  • 1½ cups shredded mozzarella or cheddar cheese
  • Optional: a mix of mozzarella and Parmesan for extra flavor

Instructions

Step 1: Prepare the Peppers

  1. Preheat your oven to 190°C / 375°F.
  2. Slice the tops off the bell peppers and remove seeds and membranes.
  3. Lightly brush the peppers with olive oil and season with salt and pepper.
  4. Place them upright in a baking dish.

Step 2: Cook the Filling

  1. Heat a large skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Add chopped onion and cook for 3–4 minutes until soft.
  4. Stir in garlic and cook for 30 seconds.
  5. Add tomato sauce, cooked rice, paprika, Italian seasoning, cumin, salt, and pepper.
  6. Simmer for 5–7 minutes until thick and flavorful.

Step 3: Stuff the Peppers

  1. Spoon the beef mixture generously into each pepper.
  2. Press down lightly to pack the filling.
  3. Top each pepper with a generous amount of shredded cheese.

Step 4: Bake

  1. Cover the baking dish loosely with foil.
  2. Bake for 30 minutes.
  3. Remove foil and bake uncovered for another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.

Step 5: Serve

  • Let the peppers rest for 5 minutes before serving.
  • Serve hot with a spoonful of sauce from the baking dish.

Tips for Perfect Stuffed Peppers

  • Pre-cook peppers for 10 minutes if you like them extra soft.
  • Swap beef for ground chicken, turkey, or lentils.
  • Add chopped mushrooms or zucchini for extra veggies.
  • Want heat? Add chili flakes or diced jalapeños.

What to Serve With Stuffed Peppers

  • Fresh green salad
  • Garlic bread or crusty bread
  • Roasted potatoes
  • Yogurt or sour cream on the side

Make-Ahead & Storage

  • Make ahead: Assemble up to 24 hours in advance and refrigerate.
  • Store leftovers: Keep in an airtight container for up to 3 days.
  • Reheat: Oven or microwave until warmed through.

Final Thoughts

These cheesy stuffed bell peppers are cozy, colorful, and deeply satisfying. They look impressive, taste amazing, and are easy enough for any home cook. Perfect for feeding a family or impressing guests without stress.

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