This bacon-wrapped asparagus recipe is the perfect side dish or appetizer. Tender roasted asparagus wrapped in crispy, smoky bacon—simple ingredients, big flavor, and ready in under 30 minutes. A guaranteed crowd-pleaser!
⏱️ Prep & Cook Time
- Prep time: 10 minutes
- Cook time: 20–25 minutes
- Total time: ~30 minutes
🧾 Ingredients
- 1 bunch fresh asparagus (about 12–16 spears)
- 6–8 bacon strips (cut in half)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp black pepper
- Optional: grated parmesan, chili flakes, or lemon zest
👩🍳 Instructions
1. Prep the Asparagus
- Preheat oven to 200°C / 400°F.
- Wash asparagus and trim the woody ends.
- Toss with olive oil, garlic powder, and black pepper.
2. Wrap with Bacon
- Cut bacon strips in half.
- Wrap one piece of bacon tightly around each asparagus spear.
- Place seam-side down on a parchment-lined baking sheet.
3. Bake Until Crispy
- Bake for 20–25 minutes, flipping once halfway.
- Broil for 2–3 minutes at the end for extra crispiness.
4. Serve
- Sprinkle with parmesan or chili flakes if desired
- Serve hot and enjoy!
🔥 Air Fryer Method (Quick Option)
- Preheat air fryer to 190°C / 375°F
- Cook for 10–12 minutes, turning halfway
- Perfectly crispy every time
💡 Pro Tips
- Use thin bacon so it crisps before asparagus overcooks
- Don’t overcrowd the pan
- Add maple syrup or honey for a sweet-savory twist 🍯
🧊 Storage & Reheating
- Refrigerate: up to 3 days
- Reheat: oven or air fryer (avoid microwave)
❤️ Why You’ll Love This Recipe
✔ 3 ingredients
✔ Keto & low-carb friendly
✔ Perfect appetizer or side
✔ Pinterest-viral potential