Sugar cookies are a staple in the world of baking, and for good reason. They’re versatile, delicious, and perfect for any occasion. If you’re looking for a foolproof recipe that guarantees no chilling, no spreading, and no-fail results, this sugar cookie recipe is your go-to. Let’s dive into the secrets behind these delectable treats that are also the #1 seller for a successful baking business.
Why This Sugar Cookie Recipe Stands Out
- No-Chill Dough: Skip the waiting game; you can roll and bake immediately.
- No Spread: The cookies maintain their shape, making them ideal for intricate designs.
- Soft and Delicious: With just the right texture, these cookies are soft and flavorful.
- Versatile and Freezer-Friendly: Whether you’re making them ahead or saving leftovers, they freeze perfectly.
The Perfect Sugar Cookie Recipe
Ingredients
- 1 lb butter (half salted, half unsalted)
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp almond extract
- 6 cups all-purpose flour
Instructions
- Prepare the Dough
- Cream butter and sugar together until fully combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts, and mix for 1–2 minutes until smooth.
- Incorporate the Flour
- Gradually add flour in 2-cup increments, mixing only until incorporated.
- Ensure the dough pulls away from the sides of the bowl and does not stick to your fingers when touched.
- Roll the Dough
- Place the dough between sheets of parchment or wax paper to prevent sticking and avoid adding extra flour.
- Use a rolling pin (like the Joseph Joseph rolling pin) to roll the dough to a consistent ¼-inch thickness.
- Cut and Bake
- Preheat the oven to 350°F (175°C).
- Cut shapes as desired and bake on a lined baking sheet for:
- 12 minutes for standard sizes
- 13 minutes for larger cookies
- 11 minutes for smaller cookies
- Remove from the oven as soon as the bottoms are lightly golden to maintain a soft texture.
Royal Icing Recipe for Decorating
Ingredients
- 2 lb powdered sugar
- 3 heaping tablespoons Wilton’s meringue powder
- 1 tablespoon vanilla extract
- 9+ tablespoons water
Instructions
- Combine powdered sugar, meringue powder, vanilla, and 9 tablespoons of water.
- Mix gently until smooth; avoid overmixing.
- Adjust the water for your desired consistency.
- For a hint of almond flavor, replace 1 tablespoon of water with almond extract.
This icing recipe yields 3–6 dozen cookies, depending on size.
Pro Tips for Success
- Consistency is Key
- Use parchment paper for easy rolling and minimal cleanup.
- Always roll dough evenly to achieve uniform baking.
- Monitor Baking Time
- Keep an eye on the cookies; baking times can vary slightly depending on size and oven calibration.
- Freezing Tips
- Both the dough and baked cookies freeze exceptionally well.
- Wrap tightly to maintain freshness and thaw at room temperature before using.
Why You’ll Love These Cookies
These sugar cookies are a favorite for every baker, offering a reliable recipe that delivers consistent results. Whether you’re preparing for a festive holiday, a birthday party, or a casual snack, this recipe ensures your cookies will be a hit. The no-spread quality is ideal for detailed icing work, making them perfect for gifting or selling.
#Sweets #Desserts #BakingSuccess
This no-chill, no-fail sugar cookie recipe is the ultimate crowd-pleaser, ensuring perfect cookies every time. Share this recipe with friends and family or make it your own signature treat for any occasion. Happy baking!